Recipes

Gluten Free/Flourless Pizza

Crust Ingredients
4oz cream cheese, softened
2 eggs
1/4 cup Parmesan Cheese
1/2tsp pizza seasoning
8oz (2Cups) Mozzarella cheese, shredded

Topping
1/2 cup pizza sauce
4oz (1cup) Mozzarella cheese, shredded
Assorted toppings (Precook any toppings slightly to ensure less fat/liquid. to prevent soggy crust)

Directions
1) Preheat oven 375, Grease 9x13 glass baking dish (Metal does not work well, crust will stick) and line with parchment paper.

2) For crust, in medium bowl, whisk cream cheese until smooth and creamy. Whisk in eggs until mixture is well blended and smooth.  Add the Parmesan cheese and seasonings. Stir in Mozzarella until Completely moistened. Spread mixture evenly over parchment paper.

3)Bake at 375 for about 20 minutes, until evenly browned, but not to dark. Let cool for a few minutes on a wire rack.  When slightly cool, you can cheat and lift the crust using the parchment paper and place all in the freezer for about 300 mins until completely cooled.  If you have plenty of time, you can cool the crust on the counter and then leave in the refrigerator for several hours uncovered.  The Goal is for the crust to dry out enough that it will be crispy/chewy and you can pick up with you hands.

4) Once cooled, remove parchment paper and place crust back in same pan (which is adequately creased from before you can even wipe out a bit with a paper towel) Spread crust with pizza sauce, then cheese (even if you love cheese, do not add more then 1 cup as the crust is almost entirely made of cheese) Then toppings.

5) Bake 375 for 15-20 mins or until toppings are bubbly and look right. let stand for a few mins before cutting.

Serves 8

Tuna Patties (Gluten Free) 

 

 

Ingredients

4  5oz cans of White Albacore Tuna (drained)

1/2 Cup mayo

1/4 Cup Carrots diced

1/4 Cup Bell Peppers (Green, Red, Yellow, you choice)

1/4 Cup Onions

3/4 Flax seed Mill

1 Egg

salt and pepper to taste.

Directions:

Mix 1/4 flax seed mill and all other ingredients together and let set in a refrigerator for 30 mins.

Preheat oven to 425 Degrees.

Spray cooking sheet with Olive Oil. 

Pattie out Patties in what ever size you want and roll them in the leftover Flax seed mill. (I would also add salt and pepper or spices of your choice.)

Place on cooking sheet and spay patties with oil and bake 10 mins on each side.